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Seedlip Spice Hibiscus Margarita - Cook & Nelson

Seedlip Spice Hibiscus Margarita

Sugar or spice? We say both.

Made w/ Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.


  • Seedlip Spice 94: 60 ml
  • Agave Syrup: 15 ml
  • Hibiscus Tea: 30 ml
  • Fresh Lime Juice: 7.5 ml


  • Rocks
  • *Spiced Sugar-Salt Rim - Combine 4 Tbsp Kosher salt, 2 Tbsp granulated sugar & 1 tsp of each ground Cinnamon & Nutmeg.
  • Star Anise


  1. Lightly muddle all ingredients in a shaker.
  2. Add ice & shake & strain over ice.
  3. Garnish w/ a Star Anise and a half-rim of Spiced Sugar-Salt. 

We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson.

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