Damascus with Seedlip Spice 94
Feeling like a sultry drop to match the moment? This one hits the spot with the cold brew giving you the perfect pick up to keep that energy going. Ingredients 60mls Seedlip Spice 94 40mls Cold Brew Coffee 20mls Cherry Cordial (syrup from high quality Marasca jarred Cherries is perfect) Glass & Garnish Cocktail Glass Cherry Method Simple as. Just stir, strain and enjoy!
Marmalade and spice lowball
Perfectly balanced and elegant with sweet, bitter, smoky and spiced notes.
Spiced beetroot and maple martini
A fresh, earthy winter delight. Brilliant at cocktail hour or alongside brunch.
Ginger Toddy
The Ginger Toddy is a cozy cocktail that is perfect for those chilly evenings when you want to warm up and indulge in a delicious drink. This cocktail features the aromatic and spicy Seedlip Spice 94, expertly paired with fresh pear juice and a ginger and cinnamon syrup that gives it a delightful kick. INGREDIENTS Seedlip Spice 94: 50 ml Fresh Pear Juice: 35 ml Ginger & Cinnamon Syrup: 15 ml GLASS & GARNISH Warmed heatproof mug Garnish with crystallised Ginger cube METHOD Combine all ingredients & heat with steam wand or on the hob
Conference Collins
The Conference Collins is a sophisticated cocktail that is perfect for those who want to enjoy a non-alcoholic drink without compromising on taste. The cocktail features the warm and spicy notes of Seedlip Spice 94, which is expertly balanced with a sweet and tangy kick from the pear and ginger jam. The addition of refreshing ginger beer adds a subtle fizz to the mix, making it an excellent drink to quench your thirst.INGREDIENTS Seedlip Spice 94: 50ml Pear & Ginger Jam: 10ml Top with Ginger beer GLASS & GARNISH Highball glass METHOD Combine all the ingredients in the glass with cubed ice Garnish with Pear.
Spice & Ginger Ale
Looking for a non-alcoholic beverage that packs a flavourful punch? Look no further than our Spice & Ginger Ale cocktail! This aromatic concoction boasts notes of zesty ginger ale and refreshing orange, all without the buzz. Savour each sip and let the flavours dance on your tongue - this drink is sure to spice up your day in the best way possible!INGREDIENTS Seedlip Spice 94: 50ml Ginger Ale: 125ml GLASS & GARNISH Rocks Garnish w/ Orange Full Moon METHOD Build over ice
Spice & Tonic
Who says non-alcoholic cocktails have to be boring? Not us! Our Seedlip Spice 94 cocktail may be simple, but it's anything but plain. Bursting with aromatic notes that will make your taste buds dance, this drink is perfect for those looking for a little extra flavor without the buzz. So, go ahead and indulge in the spice of life - Seedlip Spice 94 has got your back!INGREDIENTS Seedlip Spice 94: 50ml East Imperial Tonic Water: 125ml GLASS & GARNISH Highball Garnish w/ a Red Grapefruit Twist METHOD Build over ice
Humble Root Mary
We all love a twist on the classic - and our Humble Root Mary is no exception. Made with carrot juice and Seedlip Spice 94 for a lighter, more refreshing flavour than a Bloody Mary, this cocktail will pair perfectly with your brunches this summer and summer.
Seedlip Sage Gimlet
This Sage Gimlet is a wonderful refreshing cocktail, the Sage and Pink Grapefruit work harmoniously and the colour has such a wonderful hue. This recipe is taken from the Green Shoots x Seedlip Cocktail recipe book.
Seedlip Spice 94 & Good Sh*t Cola
This is one of most simple yet satisfying Seedlip cocktails you can make at home.Ingredients: Seedlip Spice 94: 60 ml Good Sh*t Cola: Top Glass & Garnish: Glass: Rocks Garnish: Peel & Tonic Citrus wheel Method: Build over ice Enjoy! We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.
Spice Toddy with Seedlip Spice 94
A non-alcoholic aromatic Hot Toddy with hints of lemon & honey.
Mr. Howard with Seedlip Spice 94
We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.
Seedlip Spice Hibiscus Margarita
Sugar or spice? We say both. Made w/ Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.
Seedlip Spiced PaNOma
INGREDIENTS: Seedlip Spice 94: 60ml⨠Fresh Grapefruit: 30ml⨠Fresh Lime: 15ml⨠Simple Syrup*: 15ml⨠Soda Water: Top⨠Ice: Cubed⨠GLASS & GARNISH: Glass: Highball Garnish: Grapefruit Peel⨠or Freeze Dried Blood Orange Slices METHOD: Add all the ingredients except the soda water into a cocktail shaker.⨠Shake & strain into a highball glass.⨠Top w/ soda & add fresh cubes of ice.⨠Garnish w/ a grapefruit peel.â¨â¨ *Simple Syrup: Warm equal parts water & sugar over medium heat. Stir until dissolved. Let cool.Enjoy!Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.
The Land of Lemons & Honey w/ Seedlip Spice 94
Often at this time of year we are fighting winter sniffles with the loaded lemon trees in our backyards. Not that this is a cocktail for medicinal purposes, but itâs exactly what we all seem to long for in July. The delicious warming aromatics of Seedlip Spice 94 are brought to life with Lemon Peels & MÄnuka Honey. Not to mention the bubbles of the Almighty Blood Orange Sparkling water giving us the pick up we all need! INGREDIENTS: 175ml Almighty Blood Orange Sparkling Water 50ml Seedlip Spice 94 35ml Lemon & MÄnuka Honey Water Ice Garnish: MÄnuka Sprig Glassware: Stemless Wine Glass METHOD: In a tall tumbler, measure and pour 50ml Seedlip Spice 94 and 35ml Lemon & MÄnuka Honey Water. Add ice to the top of your glass. Slowly pour over Almighty Blood Orange Sparkling Water. (Approximately 175ml) Stir lightly with bar spoon to ensure the cocktail is mixed well. Garnish with a sprig of MÄnuka LEMON & MÄNUKA HONEY WATER RECIPE: Peel 3 Lemons and add peels to a medium sized bowl. Add 1 Cup of MÄnuka Honey on top of these and mix around with a wooden spoon. Cover bowl and place in refrigerator to sweat. Add ½ Cup of boiling water and stir to dissolve honey. Muddle peels then cover bowl. Allow to sit for an hour. Strain peels& honey mixture into another bowl through a wide sieve. Once this has strained well, you are almost done. Funnel the liquid into a bottle with a lid. This will keep in the refrigerator for 1 week.
Seedlip Espresso MartiNO w/ Spice 94
This is Seedlip's take on the classic Espresso Martini.
Seedlip Pear MartiNO w/ Spice 94
Pears in Australia & NZ are at their best in autumn & winter. Pears, interestingly, ripen from the inside out making them one of the few fruits that are actually better picked when still hard. đSeedlip Pear MartiNO recipe đ¸ INGREDIENTS: 50ml Seedlip Spice 94 30ml Pear Juice 10ml Verjuice 10ml Honey Water Sliced Pear foor garnish GLASS: Martini METHOD: Add ingredients to shaker with ice, hard shake, fine strain & garnish.
Seedlip Spice 94 Blossom
Despite the dainty name and hue, this cocktail packs a burst of flavour like any classic. Zesty, yet fresh with subtle mint and lingering Spice flavours, it is a perfect aperitif drink to open the palate.
Seedlip Fireworks Cocktail
INGREDIENTS: Seedlip Spice 94: 60 ml Smoked Ginger Ale Top: 100 ml GLASS & GARNISH: Highball Garnish w/ Apple Disc METHOD: Build all ingredients in glass. Add ice & gently stir
