Damascus with Seedlip Spice 94
Feeling like a sultry drop to match the moment? This one hits the spot with the cold brew giving you the perfect pick up to keep that energy going. Ingredients 60mls Seedlip Spice 94 40mls Cold Brew Coffee 20mls Cherry Cordial (syrup from high quality Marasca jarred Cherries is perfect) Glass & Garnish Cocktail Glass Cherry Method Simple as. Just stir, strain and enjoy!
Seedlip Martini
A non-alcoholic twist on this classic cocktail.
Seedlip Garden Mojito
 This refreshing Seedlip Mojito hits the spot on a sunny day whether you're hosting a party or a party of one.
Marmalade and spice lowball
Perfectly balanced and elegant with sweet, bitter, smoky and spiced notes.
Spiced beetroot and maple martini
A fresh, earthy winter delight. Brilliant at cocktail hour or alongside brunch.
French 0.5
Elevate your celebration with a perfect champagne alternative crafted with the refreshing Seedlip Grove 42 and non-alcoholic sparkling wine, bringing together a blend of citrus and floral notes that tantalize your taste buds without the alcohol.INGREDIENTS Seedlip Grove 42: 35ml Lemon Juice: 15ml Sugar Syrup: 10ml Top with NA sparkling wine GLASS & GARNISH Chilled Champagne flute Garnish with Lemon disc METHOD Add all ingredients into a cocktail shaker Shake & double strain into a chilled Champagne flute Garnish with Lemon disc
Orchard Sour
Indulge in a unique non-alcoholic cocktail that expertly combines the distinct taste of Seedlip Garden 108 with refreshing flavours of pear and lemon, resulting in an extraordinary drink experience that's sure to please.INGREDIENTS Seedlip Garden 108: 50ml Pear Jam: 1 large tbsp Lemon Juice: 15ml Egg White: 20ml GLASS & GARNISH Chilled Martini Coupe Garnish w/ Lemon Zest METHOD Add all of the ingredients to a shaker and dry-shake for 30 seconds without ice. Add ice and shake again until well-chilled. Strain into a chilled coupe glass. Garnish with a slice of Lemon Zest.
Spice & Ginger Ale
Looking for a non-alcoholic beverage that packs a flavourful punch? Look no further than our Spice & Ginger Ale cocktail! This aromatic concoction boasts notes of zesty ginger ale and refreshing orange, all without the buzz. Savour each sip and let the flavours dance on your tongue - this drink is sure to spice up your day in the best way possible!INGREDIENTS Seedlip Spice 94: 50ml Ginger Ale: 125ml GLASS & GARNISH Rocks Garnish w/ Orange Full Moon METHOD Build over ice
Grandad's Favourite
Treat your taste buds to a sip of nostalgia with "Grandad's Favourite" - a delicious herbal cocktail with a subtle yet tantalising hint of rhubarb that will transport you back to simpler times.INGREDIENTS Seedlip Garden 108: 50ml Fresh Rhubarb Juice: 25ml Sugar Syrup: 10ml Soda: Top GLASS & GARNISH Highball full of ice Garnish w/ Mint Leaf METHOD Build over ice & enjoy!
Lemon Grove
Get ready to pucker up, because our Seedlip Grove 42 cocktail is here to shake things up! This citrus-based concoction is the perfect blend of tangy and sweet, with just the right amount of Seedlip Grove 42 to give it that extra oomph. Whether you're in the mood for a refreshing drink on a hot day or just want to add a little zing to your night out, this cocktail is sure to hit the spot. So, grab a glass and get ready to sip on some serious citrusy goodness!INGREDIENTS Seedlip Grove 42: 50ml Lemongrass Cordial*: 15ml Raw Apple Vinegar: 10ml Soda: Top GLASS & GARNISH Wine Glass full of ice Garnish w/ Lemongrass Fan METHOD Create Lemongrass Cordial* combine 3 chopped ticks of fresh Lemongrass, 250ml hot water & 250ml Caster Sugar. Leave to infuse for 2 hours. Filter and refrigerate. Build over ice & stir to mix.
Spice & Tonic
Who says non-alcoholic cocktails have to be boring? Not us! Our Seedlip Spice 94 cocktail may be simple, but it's anything but plain. Bursting with aromatic notes that will make your taste buds dance, this drink is perfect for those looking for a little extra flavor without the buzz. So, go ahead and indulge in the spice of life - Seedlip Spice 94 has got your back!INGREDIENTS Seedlip Spice 94: 50ml East Imperial Tonic Water: 125ml GLASS & GARNISH Highball Garnish w/ a Red Grapefruit Twist METHOD Build over ice
Grove & Tonic
Looking for a drink that packs a citrusy punch without the booze? Look no further! Our classic non-alcoholic drink, made with Seedlip Grove 42, will transport your taste buds straight to citrus heaven. So, go ahead and quench your thirst without sacrificing flavour - this drink has got you covered!INGREDIENTS Seedlip Grove 42: 50ml Indian Tonic: 125ml GLASS & GARNISH Highball Garnish w/ Orange Peel METHOD Build in Highball over cubed ice
Seedlip Grove 42 Coriander Slinger
You will want to make this in a large batch it is so delicious! The green coriander dances beautifully in your mouth with the lime, chilli & citrus notes of Seedlip Grove 42. This recipe is taken from the Green Shoots x Seedlip Cocktail recipe book.
Seedlip MiNOsa
Did you know that the Mimosa is named after the mimosa plant, Acacia dealbata? The plant grows golden yellow flowers & has a highly sweet scent, much like the colour & taste of the popular brunch beverage.
Seedlip Grove Blossom
Bright, balanced & booze free with Seedlip Grove 42.
Seedlip Sage Gimlet
This Sage Gimlet is a wonderful refreshing cocktail, the Sage and Pink Grapefruit work harmoniously and the colour has such a wonderful hue. This recipe is taken from the Green Shoots x Seedlip Cocktail recipe book.
Seedlip CosNOpolitan
We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.
Seedlip Garden 108 Eastside
A zesty, non-alcoholic take on the classic Eastside cocktail.
Spice Toddy with Seedlip Spice 94
A non-alcoholic aromatic Hot Toddy with hints of lemon & honey.
Mr. Howard with Seedlip Spice 94
We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.
Glassware 101 - Cocktails At Home #seedlipdrinks
by Jaz AKA @roamingcreative Ever wondered what drink goes in which glass? When it comes to making cocktails, glassware becomes much more than just a vessel. The visual appeal & functionality of a glass, like a flute or a coupe - can make a big first impression & add to the overall cocktail experience. â Â Highball Tall and narrow, highball tumblers are compatible with all sorts of libations, namely high cocktails such as Gin & tonic and Rum and Coke. Bartenders often build the drinks served in highball glasses directly inside the glass. Remember, the more ice the better. Lowball Also known as an old fashioned glass, lowball glasses are a shorter version of the highball glass and are often used for serving spirits such as bourbon. With a wide and sturdy base, lowball glasses are ideal for muddling non-liquid ingredientsâthink mint and other herbsâwith the main liquid ingredients of the cocktail. Martini Glasses A stemmed cocktail glass defined by its V-shaped, conical bowl. The Martini glass was made famous by its namesake cocktail, the Martini, though it can be used for any cocktail that is served up. (Without ice). The wide mouth of the glass is intended to allow the aromas of gin botanicals to escape and float up, enticing the drinker to another sip. Coupe Glasses Coupe glasses are stemmed, and typically defined by their broad, shallow saucer. They're exclusively used for serving âupâ drinks, meaning cocktails that are shaken or stirred until chilled and served without ice (as opposed to âon the rocksâ). Like the Martini Glass the stem prevents your hand from warming it up too quickly. Copper Mugs & Julep Tins Long associated with Moscow mules and Mint juleps, copper & stainless vessels are known for their ability to instantly turn (and remain) coldâinsulating the drink being served. Copper mugs typically feature a handle that minimizes heat transfer, whether enjoying an adult beverage or something non-alcoholic, such as iced tea, water and other chilled beverages. Julep tins which were made popular by the Kentucky Derby, are usually made of silver or pewter and are sought after as a souvenir. Nick & Nora Named after Nick and Nora Charles, the main characters in the 1934 timeless thriller, The Thin Man. It features a bell-shaped bowl that sits on top of a long stemâslightly resembling the design of a white wine glass. Nick and Nora glasses are most commonly used to serve drinks that are shaken or stirred. They are also used to serve any beverage thatâs otherwise served in a martini glass. Rocks Glasses Short, broad and sturdy, rock glasses are used to serve spirits over ice, as well as distilled spirits and sweet drinks that are overwhelming in large quantities. Oftentimes, the drinks served from rocks glasses are built directly insideâmaking it easy to layer the different flavours with ice and liquor. Heaving the hand, there is something quite special about sipping from a rocks glass.
Seedlip Garden Pineapple Jalapeño Margarita
INGREDIENTS: Seedlip Garden 108: 60 ml Agave Syrup: 15 ml Pineapple Juice: 30 ml Fresh Lime Juice: 15 ml Jalapeño: 2 slices GLASS & GARNISH: Rocks Salt rim, Dehydrated pineapple wheel METHOD: Lightly muddle all ingredients in a shaker. Add ice & shake & strain over ice. Garnish w/ a Dehydrated pineapple wheel. We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson.
Seedlip Spice Hibiscus Margarita
Sugar or spice? We say both. Made w/ Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.
Seedlip Light & Breezy
INGREDIENTS: 60ml Seedlip Grove 42 Ginger beer or Good Sh*t Ginger, to top Lime, to garnish METHOD: Build over cubed ice in a CittĂ Rib Tumbler. Top with ginger beer or Good Sh*t Ginger. Garnish with a lime wheel & enjoy! Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson. Photo credit CITTĂ. We have added in an alternative to ginger beer to the original recipe posted on the CITTĂ site. This is an original recipe reposted from CITTĂ: www.styleyourspace.nz/home/citta-seedlip-cocktails. #Seedlipdrinks
