Grilled Kingfish with a NON3 Toasted Cinnamon and Yuzu Beurre Blanc
Longer warmer days have us already excited for summer and seafood and this superbly simple kingfish recipe from Gaia Retreat & Spa Chef Pete Townsend.
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On your favourite 0% spirit
Exclusive Australian Distributor
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On your favourite 0% spirit
Exclusive Australian Distributor
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On your favourite 0% spirit
Exclusive Australian Distributor
NON
Made with an intricate blend of herbs, flowers, roots and lemons, NON5 [Still] delivers a balance of tart native citrus a floral body with a menthol aroma and finish. This unique blend pairs exceptionally well with grain salads, Southeast Asian curries and stewed lamb or chickpeas. A Perfect wine alternative for solo retreats, lively aperitivo hours, or summer celebrations. Best served chilled in a wine glass.
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About this product
expand_moreNON-Alcoholic Wine Alternative: NON is the real alternative to wine
NON deconstructs real produce with culinary techniques to create real drinks, with no booze. NON can be served simply, chilled in a wine glass.
Ingredients & allergens
expand_moreCitra Hops, Lemon Verbena, Lemongrass, Hibiscus, Lemon Myrtle, Liquorice Root, Peppermint, Murray River Salt, Verjus, Organic Cane Sugar.
Nutritional facts
expand_moreServing Per Container: 5 / Serving Size: 150ml
Shipping & returns
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Please note we are unable to ship orders to PO Boxes or Private Bags.
If you change your mind, exchanging goods is at the discretion of Cook and Nelson. You will require proof of purchase to return or exchange the product. If the product has been damaged in transit, please let us know immediately and we will contact the courier company directly to sort out any claims.
Save 10% when you by any three bottles or save 20% for six bottles.
Sale
EVERYDAY SET
NON1 SALTED RASPBERRY & CHAMOMILE
NON3 TOASTED CINNAMON & YUZU
NON5 LEMON MARMALADE & HIBISCUS
NON7 STEWED CHERRY & COFFEE
THE NON STOPPER
We create real drinks, for real times
NON began in November 2017 with non-alcoholic degustation pairings at fine dining restaurants in London & Paris.
The techniques & ingredients from kitchens across Europe led NON’s founder, Aaron Trotman, to see the need for the perfect alternative to wine. Something for everyone, at every occasion.
NON = Balance
Flavour built from the ground up with key notes of fruit, tannin, salinity & acidity. The ingredients are the highlighted heroes creating a look & feel often seen in fine dining menus.
NON is the real alternative to wine
NON deconstructs real produce with culinary techniques to create real drinks, with no booze. NON can be served simply, chilled in a wine glass.
Curated by chefs, these recipes bring out the best of each bottle.
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