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New Arrivals

Take a look at the latest products available on Cook & Nelson. It's time to get cooking and upgrade your kitchen game! Enjoy the latest finds from Cook & Nelson--the perfect ingredients for a exceptional culinary experience.

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Seedlip

Tony's

McClure's Pickles

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THE EVERYDAY SET

NON's unique take on 3 classic occasions: blush, dark and light.THE EVERYDAY SET is the most approachable entry to the NON world (non-alchoholic wine alternative) - crafted for your everyday enjoyment. This set includes 3 x 750 ml bottles in the following expressions: NON1 SALTED RASPBERRY & CHAMOMILE [SPARKLING] NON3 TOASTED CINNAMON & YUZU [STILL] NON7 STEWED CHERRY & COFFEE [SPARKLING]

$109.99

~~$116.97~~ $109.99

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Yuzu Tonic Water, 10 x 180mL cans

East Imperial Yuzu Tonic is crafted to elevate your Gin and Tonics with a robust yuzu citrus flavor. This unique mixer is also perfect for adding a bright citrus note to any of your favorite cocktails. The Star Ingredient: Hailing from Northern Asia, particularly Japan, yuzu is an aromatic sweet citrus fruit known for its distinctive zesty flavor. Often described as a hybrid between a mandarin and a Meyer lemon, it offers a unique and exceptional citrus brightness. A Legacy of Discernment: Introduced to South East Asia in the early 20th century, yuzu quickly gained favor among discerning cocktail enthusiasts. Its vibrant flavor profile continues to be a prized addition to modern mixology. Experience the difference that yuzu can make in your next cocktail creation.

$22.99

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Recipes

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by Rebecca Caughey

Fish & Pickle Burgers with Tzatziki and Sesame Slaw

Golden crispy fish, zesty pickles, and creamy tzatziki, paired with smoky grilled veg and a nutty sesame slaw — a vibrant, flavour-packed twist on a classic.

by Rebecca Caughey

Miso Glazed Eggplant Tacos with Spiced Guac and Pistachio Crunch

These bold yet basic tacos give you creamy and crunch, spicy and sweet, that blends into a wrapped miso parcel with an exotic nuttiness to boot. Pairs brilliantly with NON3 Toasted Cinnamon & Yuzu.

by Rebecca Caughey

Beef & Pickle Cheeseburgers with Hot & Sour Honey

Looking to recreate some Burger Nation magic at home? If you like you're burgers juicy with a good pickle tang you'll want to try this on for size!

by Rebecca Caughey

Tony's "Broken Glass" Blackberry Chocolate Cupcakes

Looking for a spooky crowd-pleaser? Look no further than these delightfully dreadful cupcakes perfect for a Who-done it kinda vibe.

by Rebecca Caughey

Seedlip Spiced Mule

A simple aromatic non-alcoholic cocktail with notes of ginger & lime. Impact-Site-Verification: 40d05a8f-3b93-4af0-9b35-f36421b5464a

by Rebecca Caughey

Banana and Dark Chocolate Self-Saucing Pudding with Chocolate and Coffee Sauce

This delicious recipe comes to us from our friends at Kōkako Coffee by the talented Kelly Gibney. The classic, cosy kiwi dessert gets a major upgrade here with the natural sweetness of bananas, creamy oat milk, dark chocolate chunks and a coffee infused sauce that delivers ultimate richness.

by Rebecca Caughey

Pickle Sour

Say hello to the one and only "Pickle Sour" by the one and only Brooke Moore, the mastermind who snatched the crown at the Great NZ Toastie Takeover 2023! Brace yourself for an explosion of flavour as this mouth-watering masterpiece transforms pickles into the star of the show. Who says pickles are just for burgers?

by Rebecca Caughey

Damascus with Seedlip Spice 94

Feeling like a sultry drop to match the moment? This one hits the spot with the cold brew giving you the perfect pick up to keep that energy going.

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