Tony's Chocolonely Dirt Carrot Easter Cupcakes
Step aside, carrot cake! These Eggs-sta special Easter chocolate dirt cupcakes with carrot decorations are a surprisingly tasty and perfectly whimsical Easter dessert idea.
Tony's Chocolonely x Ben and Jerry's Loaded Brownie Sundae
A decadent meeting of two incredible treats, making the ultimate dessert.
Banana and Dark Chocolate Self-Saucing Pudding with Chocolate and Coffee Sauce
This delicious recipe comes to us from our friends at Kōkako Coffee by the talented Kelly Gibney. The classic, cosy kiwi dessert gets a major upgrade here with the natural sweetness of bananas, creamy oat milk, dark chocolate chunks and a coffee infused sauce that delivers ultimate richness. Ingredients 1 ripe All Good fair trade banana, peeled and mashed 1⁄2 cup All Good Barista Oat Milk 1 free range egg 1/3 cup melted coconut oil (cooled a little) 1 cup white spelt flour (regular will work too) 2 tsp baking powder 3 Tbsp dark cocoa powder 1/3 cup coconut sugar 60g Tonys Chocolonely 70% dark chocolate, roughly chopped For the Sauce: 1 cup coconut sugar 3 Tbsp dark cocoa powder 1 cup hot Kōkako filter coffee 1⁄2 cup boiling water To Serve: 1 banana, peeled and halved lengthways Method: 1. Preheat oven to 180c 2. Whisk together the banana, milk, egg and coconut oil. In a large bowl sift the flour, baking powder and cocoa powder. Stir through the sugar 3. Create a well in the middle and pour in the wet ingredients. Stir until just combined and then fold in the chocolate 4. Grease an oven-proof 1.5 litre capacity baking dish. Spoon the batter into the centre of the dish. Smooth the top slightly but the batter does not need to be spread right to the sides. Top with the halved banana, cut-side up. Press lightly into the batter 5. Whisk together the sugar, cocoa, coffee and boiling water for the sauce. Carefully pour into the dish. It can be helpful to do this over the back of a large spoon to stop the boiling water disturbing the surface of the pudding batter 6. Bake for 25-35 minutes until the pudding feels lightly firm and springs back when pressed 7. Ideally allow it to sit for 10-15 minutes before serving
Tony's Rainbow Rocky Road
INGREDIENTS: 2 bars of Tony’s dark 70% chopped up in pieces 200 g of unsalted butter 200 g pretzels, broken up in little pieces 150 g mini marshmallows WHAT SHOULD WE PUT ON IT? Decorate anyway you please! We went for dried fruit, candy, marshmallows and pretzels. METHOD: Take a small pot and get a little water cooking. put a bowl on the pan that doesn't touch the bottom of the pot. You can melt the butter with the chocolate in there. This technique is chiquely called 'Au-bain-marie'. When the butter and chocolate is melted, you stir the pretzels and the mini marshmallows through there. Pour the mixture in a baking dish and don't forget to put baking paper in there. Time for decoration! In the fridge it goes for 4 hours. Let us know how it went and share a picture of your rainbow rocky road by tagging us @cookandnelson on social media. Do you know a better recipe using Tony's Chocolonely? Please share it with us. Don't forget.. every bite counts for Tony's mission. Together we'll make all chocolate 100% slave free.
